MARCH WINEMAKER'S DINNER
Vino Noceto - Amador County, Ca

Thursday, March 30, 2017 - 6:30 PM
$60 p/person (tax & gratuity)

Vino Noceto has been making "California's Best Sangiovese" for over 25 years. Located in beautiful Amador County, we now make eight different Sangioveses as well as an Old Vine Zinfandel, a slightly sparkling Moscato called Frivolo, Barbera, a Tuscan Red Blend, Pinot Grigio, and more!

The Cellar is so excited to be paired up with this amazing local winery. It is extremely important to us to support our local farmers, winemakers, and businesses. Vino Noceto is such a staple in the local winery community along with making incredible wines. You won't want to miss this event!

 

VINO NOCETO

WINEMAKER'S DINNER MENU

1st Course

Smoked Salmon Crostini with Pickled Onion and Avocado Mousse
Paired With
Vino Noceto 2014 Pinot Grigio

2nd Course

Bacon and Gruyere Carbonara Pasta with Crispy Prosciutto and Fresh Chives
Paired With
Vino Noceto 2012 OGP Zinfandel

3rd Course

Traditional Italian Meatballs with Spicy Marinara
Paired With
Vino Noceto “Rosso” Tuscan Blend
 

4th Course

Blackberry Pear Crisp
Paired With
Sparkling Moscato Blend

winemaker's dinner reservation form

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Why Noceto? Noceto means walnut grove in Italian, and walnuts were a staple crop for the farm where the Noceto estate now stands. Noceto, Italy, near Parma, is the sister city of Suzy’s native town of Walnut Creek. Plus the name is short, simple, and easily said if not necessarily properly pronounced!